Workshops for those who want to get their hands dirty and learn.



Workshops for those who want to get their hands dirty and learn, live and with me, how to prepare each of the menus I propose in the book. At the end of each one, as in the show, we’ll have dinner together!
20 workshops, one per menu, that will take place every Thursday, starting on the 21st of April, always between 6:30 pm and 9:30 pm, at Mesaluisa , in Lisbon.
At the beginning of each month, I will publish the menus for each week, but for those who already have the book, the workshops follow the same order!
We started with the Virginia menu, a 52-year-old working women living in Porto in the 1920s: Peppers Soup , Cod with Chickpeas and Puffed Apples!

* Each workshop has only 8 places and the registration deadline for each workshop is always the previous Monday (subject to availability, of course). The Workshop only takes place if you have 6 registrations.

For more information and reservation, send an email to


3 hours


8 Places*






Número Ano Data Ementa
1 1920 21/04/2022 Pepper soup
Sock undone decorated
Puffed apples
2 1925  28/04/2022 Carrot and Orange soup
Hake with Olive’s crust
Peaches with Merengue
3 1928  05/05/2022 Beet Soup
Almond Icecream
4 1933  12/05/2022 Watercress Soup
Sole with capres
Chocolate Mousse Cake
5 1935 19/05/2022 Clam soup
Stuffed Egg plant
Chocolate and Nuts cake
6 1937  26/05/2022 Eggs in the oven
Partridge wrapped in a cabbadge
Grapefruit Soufflé
7 1940  02/06/2022 Green Eggs
Pees Rice
Custard Tart
8 1941  09/06/2022 Vichyssoise
Green Cod
Strawberries Ice Cream
9 1942  16/06/2022 Cauliflower soup
Sanapper baked in the oven
Oranges with sirop
10 1944  23/06/2022 Cold Tomato Soup
Tuna Mousse
American Cake

Make your reservation now.