WORKSHOPS
Workshops for those who want to get their hands dirty and learn.
GASTRONOMIC EXPERIENCE
Workshops
Workshops for those who want to get their hands dirty and learn, live and with me, how to prepare each of the menus I propose in the book. At the end of each one, as in the show, we’ll have dinner together!
20 workshops, one per menu, that will take place every Thursday, starting on the 21st of April, always between 6:30 pm and 9:30 pm, at Mesaluisa , in Lisbon.
At the beginning of each month, I will publish the menus for each week, but for those who already have the book, the workshops follow the same order!
We started with the Virginia menu, a 52-year-old working women living in Porto in the 1920s: Peppers Soup , Cod with Chickpeas and Puffed Apples!
* Each workshop has only 8 places and the registration deadline for each workshop is always the previous Monday (subject to availability, of course). The Workshop only takes place if you have 6 registrations.
For more information and reservation, send an email to hello@mesaluisa.com
Workshops
| Número | Ano | Data | Ementa |
|---|---|---|---|
| 1 | 1920 | 21/04/2022 | Pepper soup Sock undone decorated Puffed apples |
| 2 | 1925 | 28/04/2022 | Carrot and Orange soup Hake with Olive’s crust Peaches with Merengue |
| 3 | 1928 | 05/05/2022 | Beet Soup Gnoquis Almond Icecream |
| 4 | 1933 | 12/05/2022 | Watercress Soup Sole with capres Chocolate Mousse Cake |
| 5 | 1935 | 19/05/2022 | Clam soup Stuffed Egg plant Chocolate and Nuts cake |
| 6 | 1937 | 26/05/2022 | Eggs in the oven Partridge wrapped in a cabbadge Grapefruit Soufflé |
| 7 | 1940 | 02/06/2022 | Green Eggs Pees Rice Custard Tart |
| 8 | 1941 | 09/06/2022 | Vichyssoise Green Cod Strawberries Ice Cream |
| 9 | 1942 | 16/06/2022 | Cauliflower soup Sanapper baked in the oven Oranges with sirop |
| 10 | 1944 | 23/06/2022 | Cold Tomato Soup Tuna Mousse American Cake |
